Steps to Prepare Favorite Kale Coleslaw with Yoghurt Dressing

Kale Coleslaw with Yoghurt Dressing.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, kale coleslaw with yoghurt dressing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Kale Coleslaw with Yoghurt Dressing is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:

1. {Get 2 of large stems of Kale *thick stems removed, thinly sliced.
2. {Get 1 of Carrot *thinly sliced into strips.
3. {Get 2-3 leaves of Red Cabbage *thinly sliced.
4. {Take 1 of small Beetroot *thinly sliced into strips, rinsed.
5. {Prepare 2 tablespoons of Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds.
6. {Take of Dressing.
7. {Get 3 tablespoons of Plain Greek Yogurt.
8. {Take 1 tablespoon of Japanese Mayonnaise.
9. {Get 1/4 teaspoon of Grated Garlic *OR 1/2 teaspoon Garlic Powder.
10. {Make ready 1 tablespoon of White Wine Vinegar OR Lemon Juice.
11. {Get 1 teaspoon of Sugar *OR Honey, Maple Syrup, other sweetening.
12. {Take 1/2 teaspoon of Herbs of your choice *I used dry Italian Herb Mix.
13. {Get of Salt & Black Pepper.
14. {Get of *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing.

Instructions to make Kale Coleslaw with Yoghurt Dressing:

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper..
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes..
3. Add the Seeds and combine well and serve..

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