Easiest Way to Make Perfect Miso roasted squash with ginger garlic tofu and greens - vegan

Miso roasted squash with ginger garlic tofu and greens - vegan.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, miso roasted squash with ginger garlic tofu and greens - vegan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook miso roasted squash with ginger garlic tofu and greens - vegan using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. {Get of for the miso squash:.
2. {Prepare of squash, chopped into 2cm chunks.
3. {Take of piece of ginger, peeled and grated.
4. {Get of garlic, peeled and crushed.
5. {Make ready of chilli flakes.
6. {Get of olive oil.
7. {Make ready of white miso.
8. {Prepare of maple syrup.
9. {Make ready of rice vinegar.
10. {Prepare of soy sauce.
11. {Get of for the ginger garlic tofu and greens:.
12. {Make ready of olive oil.
13. {Prepare of garlic, peeled and crushed.
14. {Get of piece of ginger, peeled and grated.
15. {Get of chilli flakes.
16. {Prepare of greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves.
17. {Take of firm tofu, cubed and sprinkled with salt and pepper and sesame seeds.
18. {Make ready of some extra sesame seeds to sprinkle on top.

Steps to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil..
2. Toss the squash in the ginger mix. Roast for 20 mins..
3. Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins..
4. Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins..
5. Add the green stalks and chilli flakes. Cook for about 5 mins..
6. Add the tofu. Cook for another 5 mins..
7. Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt..
8. Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁.

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