Steps to Make Speedy Vegan Omelette - Soy-free!

Vegan Omelette - Soy-free!.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vegan omelette - soy-free!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Omelette - Soy-free! is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Vegan Omelette - Soy-free! is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Omelette - Soy-free!:

1. {Make ready of Batter.
2. {Make ready 1 1/2 cup of water.
3. {Take 2/3 cup of chickpea flour.
4. {Make ready 1/2 cup of raw cashews (or 1/4 cup cashew butter).
5. {Take 4 tbsp of oatmeal flour (or 6 tbs. oatmeal).
6. {Make ready 5 tbsp of maize (ground corn, polenta mix).
7. {Make ready 3 tbsp of cornflour (corn starch).
8. {Prepare 1 1/2 tbsp of nutritional yeast.
9. {Prepare 1 clove of garlic.
10. {Prepare 1/2 tsp of salt.
11. {Make ready to taste of pepper.
12. {Get of Add-ins.
13. {Take 4 tbsp of parsley, finely chopped.
14. {Prepare 1/4 cup of thinly sliced green onions.
15. {Get 1/4 cup of thinly sliced mushrooms.
16. {Prepare 1 of try your own combination....

Steps to make Vegan Omelette - Soy-free!:

1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.).
2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful....
3. Mix in your Add-ins..
4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use..
5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil)..
6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick)..
7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes..
8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake)..
9. Fry for another 2-3 minutes on the other side till it's nice and golden brown..

So that's going to wrap this up for this exceptional food vegan omelette - soy-free! recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!