Steps to Make Speedy Raw Papaya Sabzi

Raw Papaya Sabzi.

Raw Papaya Sabzi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, raw papaya sabzi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Raw Papaya Sabzi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Raw Papaya Sabzi is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook raw papaya sabzi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw Papaya Sabzi:

  1. {Make ready of oil.
  2. {Make ready of mustard seeds.
  3. {Take of hing/asafoetida.
  4. {Prepare of curry leaves.
  5. {Prepare of garlic paste.
  6. {Get of green chilli paste.
  7. {Make ready of raw papaya.
  8. {Make ready of Salt.
  9. {Take of turmeric powder.
  10. {Make ready of red chilli powder.
  11. {Make ready of sugar.
  12. {Get of water.
  13. {Get of lime juice.
  14. {Get of Coriander leaves for garnish.

Steps to make Raw Papaya Sabzi:

  1. Heat oil in a pan..
  2. Put mustard seeds and let it crackle, then put in the hing..
  3. Put in curry leaves, half teaspoon of garlic paste and green chilli paste..
  4. Then put in the papaya and salt and fry it for some time..
  5. Then put in the spices (turmeric powder, red chilli powder and sugar) and fry for some more time..
  6. Put in water and cover and cook till the papaya becomes soft..
  7. After the papaya becomes soft pour the lime juice and your dish is ready..
  8. Garnish it with some coriander leaves and serve..

So that's going to wrap this up with this exceptional food raw papaya sabzi recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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