Easiest Way to Prepare Quick Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. {Prepare 2 of large ripe avocados.
2. {Make ready 60 grams of unsweetened cocoa powder.
3. {Prepare 120 ml of agave nectar or to taste.
4. {Make ready 1 1/2 tsp of vanilla extract.
5. {Take 1 tsp of vanilla extract.
6. {Make ready of some coconut cream to thin and mellow to your own taste.

Steps to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly.
2. Add to a blender with the rest of the ingredients except for the cream.
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth.
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set.
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight.
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!.

So that is going to wrap it up for this special food vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!