Steps to Make Favorite Dried Basil Brussel Sprout Soup

Dried Basil Brussel Sprout Soup.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dried basil brussel sprout soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dried Basil Brussel Sprout Soup is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Dried Basil Brussel Sprout Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dried basil brussel sprout soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Basil Brussel Sprout Soup:

1. {Prepare 500 g of raw Brussel Sprouts.
2. {Take 2 tbsp. of Olive Oil.
3. {Make ready Half of a large white onion.
4. {Make ready 1 of Maris Piper Potato,or 8 New Potatoes.
5. {Get Half of a tablespoon Sea Salt.
6. {Take Half of a tablespoon of Dried Basil.
7. {Get of For Veg. Stock.
8. {Make ready 2.000 ml of water (4 large mugs).
9. {Get 1 of bay leaf.
10. {Take 1 clove of garlic,crushed.
11. {Make ready 1 tsp. of Peppercorns.
12. {Prepare 3 of small carrots,chopped.
13. {Take 2 sticks of celery,chopped.
14. {Prepare 1 of medium leek,chopped.
15. {Make ready 1/2 of onion,chopped.
16. {Take 1 tbsp. of Olive Oil.

Instructions to make Dried Basil Brussel Sprout Soup:

1. Make homemade Vegetable Stock first.So - a tablespoon of Olive Oil in a medium sized saucepan,add onion,leek and carrots and fry carefully for 3 minutes,will need too keep stirring if hob is up very high..
2. Add the cold water and then add the 1 bay leaf,the half tablespoon of Peppercorns,2 sticks of celery and the 1 clove of garlic.Boil on a medium heat on the hob for 15 minutes and then on the lowest heat for a simmer of 30 minutes,can leave the saucepan lid on,at this stage..
3. Sieve to just gain Vegetable Stock - clear the saucepan and then add 2 tablespoons of Olive Oil too it - add your half a onion that needs to be chopped,add your half a tablespoon of Sea Salt and half a tablespoon of Dried Basil - add some splashes of your homemade Vegetable Stock too the saucepan too prevent the Herb and onion from sticking to the bottom of the pan..
4. With onions browned slightly, add your 1.000ml of evaporated Vegetable Stock to the fried onions and then quarter into 4 - your peeled potato - add to the saucepan and then tidy up and clean your Brussel Sprouts and cut a cross - into the stem of each Brussel Sprout,add to saucepan and boil for about 20 minutes.Break down cooked boiled potatoes and then cool in the saucepan on the hob - before storing in Plastic Containers with lids.Is very hot if serving immediately..

So that is going to wrap it up with this special food dried basil brussel sprout soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!