Step-by-Step Guide to Prepare Award-winning Maharastrian Bhadang Recipe

Maharastrian Bhadang Recipe.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, maharastrian bhadang recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maharastrian Bhadang Recipe is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Maharastrian Bhadang Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook maharastrian bhadang recipe using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maharastrian Bhadang Recipe:

1. {Make ready of puffed rice thick (kurmura).
2. {Get of oil.
3. {Prepare of peanuts raw.
4. {Prepare of garlic crushed (lehsun).
5. {Get of curry leaves (kadi patta).
6. {Take of turmeric powder (haldi).
7. {Prepare of asafoetida (hing).
8. {Prepare of chilli powder.
9. {Get of salt.
10. {Get of sugar powdered.

Steps to make Maharastrian Bhadang Recipe:

1. Heat the oil in a deep non-stick pan, add the peanuts and sauté on a medium flame for 2 to 3 minutes..
2. Add the garlic and sauté on a medium flame for 4 minutes..
3. Add the curry leaves, turmeric powder and asafoetida and sauté on a medium flame for 30 seconds..
4. Switch off the flame, add the chilli powder and salt and mix well..
5. Switch on the flame, add the murmurra and sugar, mix well and cook on a slow flame for 3 minutes, while stirring continuously..
6. Cool completely and store in an air-tight container..

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