Step-by-Step Guide to Make Super Quick Homemade Kela Kofta

Kela Kofta.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kela kofta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kela Kofta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Kela Kofta is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kela kofta using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kela Kofta:

1. {Make ready of For koftas....
2. {Prepare of boiled raw banana.
3. {Prepare of medium size boiled potato.
4. {Prepare of besan.
5. {Make ready of Salt.
6. {Get of tsp turmeric powder.
7. {Take of chopped onion.
8. {Make ready of chopped tomato.
9. {Get of cumin seeds.
10. {Make ready of chopped green chilli.
11. {Prepare of chopped coriander leaves.
12. {Make ready of mix masala.
13. {Make ready of Oil for frying.
14. {Take of Ingredients for gravy....
15. {Get of cardamoms,.
16. {Prepare of cloves.
17. {Get of small piece of cinnamon.
18. {Get of medium onion made into paste.
19. {Get of ginger garlic paste.
20. {Take of cumin powder.
21. {Take of small tomatoes blanched and pureed.
22. {Get of coriander powder.
23. {Take of Kashmiri red chilli powder.
24. {Prepare of kasoori methi.
25. {Prepare of tsp turmeric powder.
26. {Get of sugar.
27. {Prepare of cashews paste.
28. {Get of Salt.
29. {Take of water.
30. {Prepare of fresh cream for garnishing...

Instructions to make Kela Kofta:

1. Firstly take all ingredients of kofta in a bowl and mix it well... and make 12 - 14 round dumplings..
2. Heat oil in a kadai and deep fry the balls, until golden brown..
3. Strain them on an absorbent paper and keep aside..
4. Prepare the gravy by adding the whole spices to hot oil..
5. Once the whole spices splutter, add the onion and ginger-garlic paste and fry well for a minute in medium flame..
6. Now add the tomato puree and fry well, until the mixture leaves oil by the side.At this stage, add the powdered spices and fry well..
7. Once the spices are cooked, add the cashew paste and fry for a minute, before adding water.Simmer the gravy, covered, for about 5-10 minutes, until the desired consistency is reached..
8. Pour hot gravy over the dumplings, just before serving and serve hot with a fresh cream and some sprinkling of coriander leaves..

So that's going to wrap this up with this exceptional food kela kofta recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!