Recipe of Quick Japanese Raw Egg Rice

Japanese Raw Egg Rice. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG.

Eating raw eggs might seem strange to some, but it's actually safe to do in Japan (see below for details). Tamago (egg) kake (put on top) gohan (rice) is a simple Japanese dish that is typically made at home as an easy breakfast or light meal. Japanese eggs are premised on raw food, so hygiene management is thorough from the production stage, and the expiration date is often set to about two weeks on the Many Japanese people today like raw eggs on rice.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese raw egg rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG.

Japanese Raw Egg Rice is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Japanese Raw Egg Rice is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have japanese raw egg rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Raw Egg Rice:

1. {Get 1 bowl of cooked hot rice.
2. {Get 1 of egg.
3. {Take of Nori seaweed.
4. {Prepare of baby sardines.
5. {Take of bonito flake.
6. {Take of soy sauce.

They break a raw egg over their rice, and add some soy sauce, then mix it all. But im not sure if its safe to eat :/ but alot of japanese people do it. Ingredients: separate egg yolk and white. This is tasty way to make egg rice.

Steps to make Japanese Raw Egg Rice:

1. Separate egg yolk and egg white. Whisk egg white and put on rice..
2. I put Nori and bonito flakes. Sprinkle soy sauce to taste..
3. My breakfast today. 🥰.

Mix egg white in rice well. Then sprinkle soy sauce to taste. One is Nori flakes and salty fish egg toppings. Yet, famous Japanese cooking expert Harumi Kurihara introduced this dish in her Japanese cook book for foreigners: "Harumi's Japanese Cooking". There are now a lot of restaurants in Japan that actually specialize in serving this raw egg over cooked rice dish, and some are eggs-tremely famous.

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