Simple Way to Prepare Award-winning Miso & Mozzarella Baked Tofu
Miso & Mozzarella Baked Tofu.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, miso & mozzarella baked tofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Miso & Mozzarella Baked Tofu is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Miso & Mozzarella Baked Tofu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- {Make ready 450-500 g of Firm Tofu *I used ALDI’s Organic Tofu 450g.
- {Get of Salt *optional.
- {Prepare of Oil.
- {Take of Mozzarella *dried and shredded, OR use Pizza Mix.
- {Prepare of *Note: Today I used 12 Bocconcini cherries.
- {Make ready of Finely chopped Spring Onion.
- {Prepare of <Miso Sauce>.
- {Take 2 tablespoons of Miso.
- {Prepare 1 tablespoon of Mirin.
- {Take 1-2 teaspoons of Sugar.
- {Prepare 1 pinch of Ground Chilli.
Instructions to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C..
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional..
- Drizzle Oil over a baking tray and place Tofu slices..
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top..
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve..
So that is going to wrap it up for this special food miso & mozzarella baked tofu recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!