Steps to Make Speedy Hyderabadi Khichdi and Khatta

Hyderabadi Khichdi and Khatta.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, hyderabadi khichdi and khatta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hyderabadi Khichdi and Khatta is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hyderabadi Khichdi and Khatta is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi khichdi and khatta using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Khichdi and Khatta:

1. {Get 1/2 kg of Rice either basmati or any good quality.
2. {Make ready 3/4 cup of Red lentils or masoor dal.
3. {Make ready 1 tbsp of Ginger garlic paste.
4. {Take 3 tbsp of Ghee.
5. {Make ready 1 tsp of Caraway seeds.
6. {Get 2-3 of Cinnamon sticks.
7. {Prepare 3-4 of Cardamom pods crushed.
8. {Take to taste of Salt.
9. {Prepare 4 of Green chillies whole.
10. {Get 1 tsp of Garam masala powder.
11. {Prepare 1/2 cup of Coriander and mint leaves chopped.
12. {Prepare 1 tsp of Turmeric powder.
13. {Make ready 1 of onion sliced.
14. {Prepare of For the raw imli and til ka khatta.
15. {Take 1 cup of Water.
16. {Take 1 of lemon sized tamarind ball.
17. {Take 4 tbsp of Roasted and powdered sesame seeds.
18. {Prepare 4 of Green chillies slit.
19. {Make ready 1 of large onion thinly sliced.
20. {Prepare 1/4 cup of chopped coriander leaves.
21. {Get 1 tsp of Salt.

Instructions to make Hyderabadi Khichdi and Khatta:

1. First of all, soak rice and the lentils after washing thoroughly for at least 20 minutes. Now in a non-stick pot, heat ghee and add the ginger garlic paste and the sliced onion to it. Saute it for a few minutes until the raw smell fades away on a low heat..
2. Add the whole garam masalas one by one. Also add the garam masala powder, turmeric and the green chilies and coriander leaves. After about 5 minutes of sauteeing, add the soaked rice and lentils..
3. Saute for a minute and then add about 4 cups of water along with the salt. For the first 10 minutes, let it cook on high flame stirring in between, to mix everything well. After 10 minutes, lower the flame and cover..
4. Let it cook on low flame until done. It will be done in 18-20 minutes. Keep mixing in between with light hands just to ensure that it is mixed up well..
5. FOR THE RAW IMLI AND TIL KA KHATTA.....Squeeze the soaked tamarind well to take out the juice. To this add the salt and the roasted sesame seeds powder. Also, add the sliced onion and the slit green chillies..
6. And finally, garnish it with chopped coriander leaves. Khatta is always of a thin consistency only. It tastes awesome. Serve the delicious khichdi with this khatta, kheema, pickle of your choice, poppadums and any fried item. Sesame seeds powder can be added more if desired to make a thicker consistency khatta..
7. I served it with homemade potato chips and til ka khatta along with lime pickle and ghee..

So that is going to wrap this up for this exceptional food hyderabadi khichdi and khatta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!