Recipe of Speedy Hyderabadi Bagara Baingan

Hyderabadi Bagara Baingan.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, hyderabadi bagara baingan. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Bagara Baingan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Hyderabadi Bagara Baingan is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hyderabadi bagara baingan using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Bagara Baingan:

1. {Get 7 of Baby Eggplants.
2. {Get 1 of Large Onion.
3. {Prepare 1 of Large Tomato.
4. {Take 1 Tablespoon of Ginger garlic paste.
5. {Take 1/4 Tsp of Tamarind Paste.
6. {Get 2 Tablespoons of Groundnuts.
7. {Make ready 1 Tablespoon of black sesame seeds.
8. {Take 1 Tablespoon of coconut desiccated.
9. {Get 6 of Raw Cashewnuts.
10. {Take to taste of Salt and Red chilli powder.
11. {Get 1 Teaspoon of Coriander powder.
12. {Get 1/2 Teaspoon of Turmeric powder.
13. {Take 3 teaspoon of Fresh Cilantro for garnish.

Steps to make Hyderabadi Bagara Baingan:

1. Heat a wok on high and then reduce the flames. Add raw peanuts and dry roast for 30 seconds over low flame. Now add sesame seeds, coconut flakes..
2. Now add cashews. Roast all the nuts on medium-low flame for a minute. Turn off the heat and let this mixture cool completely. Add the cooled roasted nuts in a grinding jar..
3. Also add tomato, garlic, ginger and 2- 3 teaspoon of water. Grind to form a thick paste so as it’s not dry. Keep the nut mixture aside..
4. Take a clean baby eggplant and make two (2) slits on the top. Similarly, make slits on remaining eggplants. Now take little of roasted nut paste and stuff it in the slitted eggplant one by one and keep them aside..
5. Heat 2 tablespoons of oil in a wok and add the roasted paste filled eggplants. Stir fry them on medium flame for a minute..
6. Add 1/4 cup water, stir everything and cover the eggplant and cook on low heat for 6 minutes (stir every 2 minutes to prevent them from burning) The baingan stuffing will ooze out and form a thick gravy. Remove the cover, saute it and cook the almost cooked eggplants for 1/2 a minute and remove the eggplants including any masala left from the wok..
7. In the same wok, add remaining oil and mustard seeds and curry leaves, Let the seed splatter under lid for 20 seconds, then add onion paste. Now include all the powdered spices, saute and let this cook for 2 minutes.
8. Once the onion has cooked, add the cooked eggplants along with its masala. Saute, add 1/2 cup water and cover the wok. Now cook for 2-3 minutes over low flame. Once the gravy gets thicker and simmers, remove the cover to add tamarind paste. Saute everything to mix it evenly and reduce the flair. Let this cook for another 2 minutes (saute every minute)..
9. Finally, add chopped cilantro and transfer to a serving bowl. Can put remaining sesame seeds, coconut flakes, sprinkle it on top. Serve hot with Parathas..

So that's going to wrap this up for this special food hyderabadi bagara baingan recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!