How to Make Award-winning Manga Pachadi / Tangy sweet jam with raw mango

Manga Pachadi / Tangy sweet jam with raw mango.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, manga pachadi / tangy sweet jam with raw mango. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Manga Pachadi / Tangy sweet jam with raw mango is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Manga Pachadi / Tangy sweet jam with raw mango is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have manga pachadi / tangy sweet jam with raw mango using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Manga Pachadi / Tangy sweet jam with raw mango:

1. {Get 1 cup of mango Chopped raw.
2. {Take 2 of green chillies.
3. {Make ready to taste of salt.
4. {Prepare 2 handfuls of jaggery.
5. {Make ready 3 tbsps of Rice flour.
6. {Get 3 tbsps of water.
7. {Prepare 1 tsp of Ghee.
8. {Take 1 tsp of mustard seeds.
9. {Make ready 3 of chillies dry red.
10. {Prepare 1 pinch of asafoetida.

Instructions to make Manga Pachadi / Tangy sweet jam with raw mango:

1. Chop the raw mango into bite sized pieces, no need to peel its skin..
2. Take a vessel, add the chopped mango, slit 2 green chillies and add it to the mango, add enough water,i.e, the mango pieces should just about submerge. Sprinkle little salt and boil this on medium heat..
3. After about 5-7 minutes, take a knife or fork and pierce it into the mango, if it goes in easily then it is cooked. Now add the jaggery and mix..
4. Allow this to boil on low heat for another 3 minutes or until the jaggery melts..
5. Take a small container and add the rice flour and water. Make it to a thick paste and add it to the mango concoction..
6. Mix this and boil it in low heat for about a minute..
7. Take it off the heat and get the tempering ready in a tadka pan and add it to the mango mixture..
8. Manga Pachadi is ready to be served..

So that's going to wrap this up with this exceptional food manga pachadi / tangy sweet jam with raw mango recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!