Recipe of Award-winning Beetroot chutney
Beetroot chutney.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, beetroot chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot chutney is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Beetroot chutney is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot chutney:
- {Take 1.2 kg of beetroots, raw.
- {Make ready 320 g of chopped white onions.
- {Take 4 of peppercorns.
- {Take 4 of cloves.
- {Get 1 tbsp of allspice berries.
- {Prepare 300 g of raisins.
- {Take 3/4 tsp of sea salt (fine).
- {Get 400 ml of distilled malt white vinegar.
- {Prepare 150 g of granulated white sugar.
Steps to make Beetroot chutney:
- Boil the beetroot until soft but firm(1hour but depends on the size). Peel skin off.
- Chop beetroot and add to non reactive pan. Add chopped onions and vinegar. Put the spices in a piece of muslin cloth or in a spice ball. Bring everything to a boil.
- Once warm add sugar and raisins and stir until sugar is dissolved..
- I used a potato masher to give this chutney a more mashed texture. This chutney feels less runny than others I have tried you may like adding extra vinegar.
- Pot in sterilised warm jars while hot. Label when cool.
So that is going to wrap it up with this special food beetroot chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
