Recipe of Any-night-of-the-week Risotto ai frutti di mare

Risotto ai frutti di mare.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, risotto ai frutti di mare. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Risotto ai frutti di mare is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Risotto ai frutti di mare is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Risotto ai frutti di mare:

1. {Prepare 350 g of risotto rice.
2. {Take 100 g of squid.
3. {Make ready 200 g of or so of mussels (about 3-4 per person).
4. {Prepare 100 g of or so of raw prawns (2-3 per person.
5. {Get 1-1.2 litres of hot veg or fish stock.
6. {Take 100 ml of my fresh passata di pomodoro (see my recipe).
7. {Get of Small chopped onion.
8. {Make ready of Glug of white wine.
9. {Prepare Knob of butter.
10. {Get of Olive oil.
11. {Take to taste of Salt.
12. {Prepare of Fresh parsley.

Instructions to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat.
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste.
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄.

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