How to Prepare Speedy Crispy rice vada

Crispy rice vada.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, crispy rice vada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy rice vada is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Crispy rice vada is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crispy rice vada using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy rice vada:

1. {Get of For chaulbara.
2. {Get 3 + 1/4 cup of Boiled rice.
3. {Take 1/4 cup of Raw rice.
4. {Take 1 /4 cup of Udad dal.
5. {Get as required of Green chilli and coriander leaves.
6. {Make ready to taste of Salt.
7. {Take 1/2 tsp, of Carom seed oil for fry.
8. {Prepare of For tomato chutney.
9. {Get 2 of big tomato,.
10. {Make ready 1 of green chilli,.
11. {Take 1inch of ginger,.
12. {Take 2 of garlic,.
13. {Take 1 tsp, of Coriander leaves.
14. {Make ready 1 of onion.
15. {Make ready 1 tsp of salt to taste.
16. {Get of Tamarind water or tetel jhol.
17. {Make ready 1/4 cup of tamarind,.
18. {Get 1 of red chilli,.
19. {Make ready 2 of garlic.
20. {Get 1 inch of ginger, coriander leaves,.
21. {Take to taste of salt.
22. {Prepare of For chaka pitha stuffing.
23. {Take 2 of boil potatoes,.
24. {Make ready 2 tsp of peanut.
25. {Get 2 tsp of green peas.
26. {Get 5 of curry leaves.
27. {Make ready 1/2 tsp of , jeera power.
28. {Get 1/2 tsp of garam masala.
29. {Get 2 tsp of Oil.

Instructions to make Crispy rice vada:

1. Soak the Rice and udad dal for 4 to 6 hour..
2. Grind these to make a little harder batter. Harder batter can be easily shaped with hand and slight water. Leave it 2 hr.
3. Mix the salt and coriander leaves and green chilli and carom seeds properly..
4. Heat the oil in a fry pan. Gently shape the batter to round shape and deep fry to get color as in picture..
5. For tomato chutney Add all ingredients and grind it.
6. For tamarind water Soak tamarind and paste red chilli and ginger garlic and add salt to taste and 1/2 tsp sugar 2 types chutney is ready.
7. For making chaka pitha Aloo stuff. Heat oil in pan add curry leaves and green chilli and peanut and green peas fry 1 min. Add boil potatoes and jeera powder and garam masala mix it 3 min and add coriander leaves.
8. In your hand take small amount of mixture and stuff with aloo and cover it with better and fry it medium to high flam till golden brown Served it with chutney.
9. For Chatpata chaulbara Chaul bara ready to serve. Serve with chickpeas curry and Tomato-Coriander chutney and telel jhol and spinkle some coriander leaves and onions.

So that's going to wrap this up for this exceptional food crispy rice vada recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!