How to Prepare Homemade Mango Rice Raw Mango Rice
Mango Rice Raw Mango Rice.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, mango rice raw mango rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Rice Raw Mango Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Mango Rice Raw Mango Rice is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango rice raw mango rice using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Rice Raw Mango Rice:
- {Get 2 cups of Boiled rice.
- {Make ready 1 cup of Grated raw mango.
- {Take 1/2 tsp of Turmeric powder.
- {Make ready as needed of Salt.
- {Prepare of Ingredients to grind.
- {Take 1 inch of Ginger.
- {Make ready 3 of Green chillies.
- {Make ready 2 tsp of Curry leaves.
- {Prepare of Ingredients to temper.
- {Get 2 tbsp of Oil.
- {Get 1 tsp of Mustard seeds.
- {Get 1 tsp of Chana dal.
- {Get 2 of Red chillies.
- {Get 2 tsp of curry leaves.
Instructions to make Mango Rice Raw Mango Rice:
- Grind the ingredients without adding water..
- Heat kadai and add the ingredients to temper..
- Now add the grinded paste and grated raw mango to kadai..
- Add turmeric powder, salt and mix well to evenly spread..
- Add the boiled rice and mix well so that the paste will be evenly spread in the rice..
- Now the delicious mango rice is ready. Enjoy the sour taste of raw mango by trying this simple recipe.
So that's going to wrap this up for this special food mango rice raw mango rice recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!