How to Prepare Award-winning Adai dosa

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27 Jul, 2021

Adai dosa. Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. In this video we will see how to make adai dosa in tamil. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala.

Heat griddle and pour the batter on it and add oil. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style. Serve Adai Dosa hot with any chutney of your choice. The recipe for adai is extremely simple without much fuss, yet below are some easy tips and variations to take into consideration while making this.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, adai dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. In this video we will see how to make adai dosa in tamil. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala.

Adai dosa is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Adai dosa is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook adai dosa using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Adai dosa:

{Make ready 3 tbsp of raw rice.
{Take 1/4 cup of chana dal/split chick peas.
{Make ready 3 tbsp of urad/black gram.
{Prepare 1/4 cup of toor dal.
{Get 1 tsp of fenugreek seeds.
{Prepare 1/4 cup of moong dal/split green gram.
{Prepare as per taste of salt.
{Take 1 of finely chopped onion.
{Prepare 1 of grated carrot.
{Get 2 of chillies finely chopped.
{Make ready 1 tbsp of chopped coriander leaves.
{Prepare as requried of Ghee/oil to make dosas.

Checkout Adai Dosa Recipe with step by step Pictures - A Healthy, Delicious and Protein Packed Dosa Made with Lentils and Spices. This Adai Dosa Recipe is a speciality from Tamilnadu. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination.

Instructions to make Adai dosa:

Wash and clean lentils/dal and rice together soak it overnight. Morning drain the water add little ginger, cumin seeds, salt, and grind to smooth paste.
Chop the onion finely, grate the carrot, chop green chilies and coriander leaves finely and keeps aside ready.
Now heat dosa pan on a medium flame spread the batter, little thicker than regular dosas..spread toppings, chopped onion, carrots, chilies, coriander leaves over dosa press gently, sprinkle some ghee on top of dosa..cook both sides serve with chutney..

To make adai dosa, start with washing and soaking all ingredients in water; except oil, salt, curry leaves and asafoetida or hing. Water should be just above the lentils rice and chillies. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like.

So that is going to wrap it up for this special food adai dosa recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!