Easiest Way to Prepare Any-night-of-the-week Honey, Dates & Nut Cake # Mashujaa recipe#

Honey, Dates & Nut Cake # Mashujaa recipe#.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, honey, dates & nut cake # mashujaa recipe#. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey, Dates & Nut Cake # Mashujaa recipe# is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Honey, Dates & Nut Cake # Mashujaa recipe# is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have honey, dates & nut cake # mashujaa recipe# using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey, Dates & Nut Cake # Mashujaa recipe#:

1. {Get 3/4 Cup of Milk.
2. {Prepare 1/2 Cup of dates, pitted.
3. {Make ready 1 tsp of vanilla essence.
4. {Get 1 tsp of cinnamon powder.
5. {Get 1 tsp of baking powder.
6. {Prepare 1/3 Cup of Shortening.
7. {Get 2/3 Cup of white sugar.
8. {Make ready 2 of large eggs.
9. {Get 1/4 tsp of baking soda.
10. {Get 1 3/4 Cup of APF.
11. {Take 1/4 Cup of chopped nuts (I used cashew nuts /walnuts).
12. {Prepare 1/3 Cup of raw honey.
13. {Get 1/2 tsp of salt.

Instructions to make Honey, Dates & Nut Cake # Mashujaa recipe#:

1. Prepare pan. Set aside..
2. Warm milk and dates let it sit for 10mins. Break up the dates, I used a fork you can blend/ use food processor..
3. Sift/ whisk together flour, salt, baking powder & soda, cinnamon powder. Set aside..
4. Cream shortening for a minute. Add your sugars (honey & white) continue for 2minutes..
5. Add one egg and vanilla essence then the other egg and mix till combined..
6. Add 1/3 of the flour mixture..
7. Add 1/2 of the milk/dates mixture..
8. Keep alternating and finish with last 1/3 of flour..
9. Fold in your chopped nuts..
10. Pour into tin and bake for 45 - 50 mins or until done!.
11. Enjoy with a cuppa!!.

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