Steps to Prepare Speedy Leek and tofu tart (vegan)

Leek and tofu tart (vegan).

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, leek and tofu tart (vegan). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Leek and tofu tart (vegan) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Leek and tofu tart (vegan) is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have leek and tofu tart (vegan) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek and tofu tart (vegan):

1. {Prepare 250 g of savoury pastry.
2. {Take 1 of small onion.
3. {Prepare 3 of small leeks.
4. {Prepare 1 tsp of minced garlic.
5. {Make ready of OPTIONAL - a sprinkle of smoked paprika.
6. {Make ready of Tofu "cream".
7. {Get 1/2 cup of raw cashews, pre-soaked.
8. {Prepare 349 g of block of tofu.
9. {Get 6 tbsp of nutritional yeast.
10. {Make ready 1/2 cup of water.
11. {Get 1/2 tsp of nutmeg.
12. {Get 1/2 tsp of garlic powder.

Instructions to make Leek and tofu tart (vegan):

1. Preheat the oven to 200C.
2. Roll out the pastry into a large circle and place this in an oiled flan tin. Set this aside while you prepare the filling..
3. Use a food processor to finely chop the leeks (thin-slicing disc) and the onion (blade chopper). Sauté these with the garlic in a covered pan with about a cupful of water, for about 10 minutes..
4. Meanwhile, add all the ingredients for the tofu cream to a liquidiser and blend until smooth. Pour the cream into the leek mixture and stir well..
5. Now prick the base of the pastry in your flan tin several times with a fork. Pour in the leek mixture, taking care not to overfill. If you like, sprinkle a little smoked paprika on the top..
6. Bake for 35 minutes, checking the mixture has set, before taking it out of the oven. Leave to cool for at least 20 minutes before serving..

So that is going to wrap it up with this exceptional food leek and tofu tart (vegan) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!