Simple Way to Make Any-night-of-the-week Pork and prawns Sumai

Pork and prawns Sumai.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, pork and prawns sumai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and prawns Sumai is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Pork and prawns Sumai is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pork and prawns sumai using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork and prawns Sumai:

1. {Get 1/2 package of wonton wrappers, cut to round*.
2. {Take 250 g of ground pork.
3. {Make ready 150 g of raw prawns, deveined and finely chopped.
4. {Take 1 tablespoon of soy sauce.
5. {Prepare 1 teaspoon of grated ginger.
6. {Take 2-3 of shiitake mushrooms (finely chopped).
7. {Get 1 teaspoon of sesame oil.
8. {Prepare 1/2 teaspoon of salt.
9. {Prepare 1/4 teaspoon of black pepper.
10. {Take 1 of egg, beaten, for egg wash.
11. {Make ready of Garnish: 1 cup green peas.
12. {Prepare 1 pack of fish eggs (optional).
13. {Get of Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush.
14. {Make ready of If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife.

Steps to make Pork and prawns Sumai:

1. In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper..
2. Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea..
3. Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil..

So that is going to wrap this up with this special food pork and prawns sumai recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!