Steps to Prepare Quick Vegan Bread Bhaji

Vegan Bread Bhaji.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan bread bhaji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Bread Bhaji is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan Bread Bhaji is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegan bread bhaji using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Bread Bhaji:

1. {Get of sandwich bread.
2. {Take of Gingely oil for frying.
3. {Make ready of peas.
4. {Prepare of cauliflower.
5. {Get of chopped carrots.
6. {Get of potato boiled.
7. {Prepare of onions chopped.
8. {Take of tomato chopped.
9. {Get of green chillies slit vertically.
10. {Take of salt.
11. {Make ready of turmeric.
12. {Take of garlic powder.
13. {Take of ginger powder.
14. {Take of kashmiri chilli powder.
15. {Take of pav bhaji masala or garam masala.
16. {Prepare of Chopped coriander for garnish.
17. {Make ready of Water.
18. {Take of Raw chopped onions and lemon wedges for sides.

Steps to make Vegan Bread Bhaji:

1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil..
2. Add the green peas and boiled potato to the pan. Mix well..
3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies..
4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame..
5. Add the ginger & garlic powder..
6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears..
7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well..
8. Garnish with plenty of chopped coriander.
9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown..
10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish..

So that's going to wrap it up for this special food vegan bread bhaji recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!