How to Make Award-winning Masala Peanuts Easy and Quick Recipe

Masala Peanuts Easy and Quick Recipe.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, masala peanuts easy and quick recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Peanuts Easy and Quick Recipe is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Masala Peanuts Easy and Quick Recipe is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook masala peanuts easy and quick recipe using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala Peanuts Easy and Quick Recipe:

1. {Prepare of raw peanuts.
2. {Get of gram flour.
3. {Make ready of garam masala.
4. {Make ready of chaat masala.
5. {Take of turmeric powder.
6. {Get of Salt.
7. {Take of baking soda.
8. {Prepare of Oil for deep frying.
9. {Get of Maggi masala.
10. {Take of ginger garlic paste.
11. {Prepare of chawal ka atta(rice flour).
12. {Make ready of red chilli powder.

Steps to make Masala Peanuts Easy and Quick Recipe:

1. In a bowl take flour and all the dry masala. Mix it well..
2. Then add little water to mix it well..
3. Now add peanuts and mix it. In a pan heat the oil and then roast the peanuts on a medium flame..
4. Now let it cool and add garam masala, red chilli and chaat masala..
5. Keep it aside for 1-2 hrs and then keep it in a container..
6. Serve it in evening with the tea..

So that is going to wrap it up with this exceptional food masala peanuts easy and quick recipe recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!