Steps to Make Super Quick Homemade Boiled yam and egg sauce

Boiled yam and egg sauce.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled yam and egg sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Boiled yam and egg sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Boiled yam and egg sauce is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have boiled yam and egg sauce using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam and egg sauce:

1. {Prepare 2 of big round pieces of raw yam.
2. {Prepare 1 tsp of salt.
3. {Make ready 1/2 tsp of sugar.
4. {Get Pinch of veg.oil(optional).
5. {Prepare of Water.
6. {Make ready of For egg sauce.
7. {Make ready 2 of big fresh tomatoes.
8. {Make ready of Fresh grater pepper.
9. {Get 1 of raw egg.
10. {Take 1 of onion bulb.
11. {Take of Veg oil for frying.
12. {Get 1/4 tsp of salt.
13. {Get 1/4 tsp of cruched maggi.

Steps to make Boiled yam and egg sauce:

1. Procedure Peel ur yam Wash it and arrange them into ur pot of water Add salt to taste Add sugar Add veg.oil to mk it look glossy Then cool for 20 mins.
2. Proceduce for egg sauce,wash vegetables shread onions and tomatoes,Set your omelette pa on fire Add veg oil,allow it to heat,add your shredded vegetables and grated pepper Add maggi and salt Stir fry till done Then add it to your stir fried vegetables Stir fry till is done.

So that's going to wrap this up for this exceptional food boiled yam and egg sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!