Steps to Make Award-winning Korean tuna rice ball

Korean tuna rice ball.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, korean tuna rice ball. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean tuna rice ball is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Korean tuna rice ball is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have korean tuna rice ball using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean tuna rice ball:

1. {Take of sticky rice （Glutinous rice or Japanese rice）.
2. {Prepare of tuna.
3. {Get of seasoned seaweed.
4. {Get of mayo.
5. {Prepare of sesame oil.
6. {Get of frozen sweet corn.
7. {Prepare of frozen green beans.
8. {Get of soy sauce.
9. {Get of salt.
10. {Get of black pepper.

Steps to make Korean tuna rice ball:

1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker.
2. Cook frozen green been and corn, drain and set aside.
3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together.
4. Knead them into any shape you like (or use molds).

So that is going to wrap this up with this special food korean tuna rice ball recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!