Step-by-Step Guide to Make Favorite Chingudi prawn Ghanta

Chingudi prawn Ghanta.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chingudi prawn ghanta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chingudi prawn Ghanta is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Chingudi prawn Ghanta is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chingudi prawn ghanta using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chingudi prawn Ghanta:

1. {Make ready 250 gm of Prawn.
2. {Take 2 Tablespoon of ginger garlic paste.
3. {Prepare 1 of Bay leaf.
4. {Take 1 tsp of Turmeric powder.
5. {Prepare 1 1/2 of tomato chopped.
6. {Prepare 2 of Onions chopped.
7. {Take 1 inch of Cinnamon stick.
8. {Make ready 1 Teaspoon of garam masala powder.
9. {Prepare 1 tsp of Chicken Masala powder.
10. {Make ready as needed of Water.
11. {Take 1 Teaspoon of red chilli powder.
12. {Take 2 of Red chillies (Sukha).
13. {Prepare 1 Teaspoon of Zeera/cumin seeds (sabut).
14. {Take 1 Teaspoon of Mustard seeds.
15. {Take as needed of Mustard oil.
16. {Prepare to taste of Salt.
17. {Take of Taken vegetables.
18. {Take 250 gm of Pumpkin.
19. {Take 2 of Brinjal.
20. {Get 2 of kaccha Kela/raw bananas (remove it's skin).
21. {Get 2 of Potatoes (remove it's skin).
22. {Prepare of Garnishing.
23. {Make ready 2 of onion slices.
24. {Take 1 of lemon.
25. {Make ready 2 of green chillies.
26. {Make ready of served.
27. {Take 1 cup of Steam Rice.

Steps to make Chingudi prawn Ghanta:

1. Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the gas..
2. Now take a bowl add some haldi powder in it and add all chopped vegetables..
3. Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the gas..
4. Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it..
5. Now cover that masala with a lid and wait for 5 mins. Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leaves. It's time to garnish them and serve with steam rice..

So that's going to wrap it up with this special food chingudi prawn ghanta recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!