Steps to Make Any-night-of-the-week Beetroot Firni

Beetroot Firni.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot firni. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot Firni is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Beetroot Firni is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beetroot firni using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot Firni:

1. {Prepare 200 gms of Beetroot.
2. {Prepare 75 gms of Govindobhog/ Ambemohar Rice.
3. {Take 1ltr of milk.
4. {Get 20 gms of Cashew nuts (raw).
5. {Get 100 gms of Sugar.
6. {Make ready 5 of green cardamom (seeds only).
7. {Prepare 3 tbsps of Rose water.
8. {Get of Garnishing.
9. {Make ready 2 tsp of Pistachio (powdered/slivers)(optional).
10. {Prepare As needed of Dried / fresh rose petals (optional).
11. {Make ready As needed of Edible Silver leaf (optional).
12. {Take of For serving.
13. {Make ready 5 of clay Firni bowls (optional).

Instructions to make Beetroot Firni:

1. Peel and cut the beet root into small pieces and boil it in a covered pan for 1 hour, cool it and make it into a paste/ puree, while grinding in the mixer grinder, use the beetroot boiled water, don't throw away the boiled water..
2. Pour the milk in a big vessel and bring it to a boil, keep 1/ 4 cup boiled and cool milk separate to grind the rice from the 1 litre of milk..
3. Wash and soak the rice for 30 minutes, drain the excess water out of the rice and take milk and make a paste out of if (don't make it too fine).
4. Soak the Cashew in warm water for at least half an hour, make it into a paste along with rose water..
5. Ground the sugar along with the Cardamom seeds (so that the sugar dissolves quickly).
6. Now add the beetroot paste and cook it for almost 20 minutes, the milk & beetroot mixture will start thickening.Now lower the flame and add the rice paste to the milk beetroot mixture. Immediately start stirring it so that no lumps form and keep cooking it for 8-10 minutes..
7. Then add the Cashew paste and cook for another 5 minutes or so, after this add the powdered sugar and cardamom and mix well, the Firni will thin down a bit after adding sugar but in no time start thickening again in about 5 minutes, it will not drop easily from the spatula....that means your Firni is ready. While it's still hot / warm, put the firni in the clay Firni bowls (optional) and level it with the help of knife or palette knife or in any serving bowls..
8. Garnish it with edible silver leaf, pistachio, rose petals. Let it come to room temperature and ten chill it in the fridge for at least 6-8 hours and serve chilled. Bon Appetit!!!!.

So that is going to wrap it up with this exceptional food beetroot firni recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!