How to Prepare Award-winning Manga Pachadi / Tangy sweet jam with raw mango

Manga Pachadi / Tangy sweet jam with raw mango.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, manga pachadi / tangy sweet jam with raw mango. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Manga Pachadi / Tangy sweet jam with raw mango is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Manga Pachadi / Tangy sweet jam with raw mango is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have manga pachadi / tangy sweet jam with raw mango using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Manga Pachadi / Tangy sweet jam with raw mango:

1. {Take of mango Chopped raw.
2. {Take of green chillies.
3. {Get of salt.
4. {Take of jaggery.
5. {Make ready of Rice flour.
6. {Make ready of water.
7. {Make ready of Ghee.
8. {Prepare of mustard seeds.
9. {Prepare of chillies dry red.
10. {Get of asafoetida.

Steps to make Manga Pachadi / Tangy sweet jam with raw mango:

1. Chop the raw mango into bite sized pieces, no need to peel its skin..
2. Take a vessel, add the chopped mango, slit 2 green chillies and add it to the mango, add enough water,i.e, the mango pieces should just about submerge. Sprinkle little salt and boil this on medium heat..
3. After about 5-7 minutes, take a knife or fork and pierce it into the mango, if it goes in easily then it is cooked. Now add the jaggery and mix..
4. Allow this to boil on low heat for another 3 minutes or until the jaggery melts..
5. Take a small container and add the rice flour and water. Make it to a thick paste and add it to the mango concoction..
6. Mix this and boil it in low heat for about a minute..
7. Take it off the heat and get the tempering ready in a tadka pan and add it to the mango mixture..
8. Manga Pachadi is ready to be served..

So that is going to wrap it up for this exceptional food manga pachadi / tangy sweet jam with raw mango recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!