Step-by-Step Guide to Prepare Speedy Vegan & Macrobiotic Cashew Cream

Vegan & Macrobiotic Cashew Cream.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegan & macrobiotic cashew cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan & Macrobiotic Cashew Cream is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Vegan & Macrobiotic Cashew Cream is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan & macrobiotic cashew cream using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan & Macrobiotic Cashew Cream:

1. {Prepare 400 ml of Cashew nuts (raw).
2. {Get 4 of Pitted dates.
3. {Prepare 3 of lemons' worth Lemon juice.
4. {Prepare 1 tbsp of Sesame paste.
5. {Prepare 1 tsp of Vanilla essence.
6. {Make ready 1/4 tsp of Salt.
7. {Take 1 of Orange juice.
8. {Make ready 1 of Maple syrup.

Steps to make Vegan & Macrobiotic Cashew Cream:

1. Soak the cashew nuts in water for 3 hours..
2. Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients. You can add or omit orange juice as needed in order to achieve your desired consistency..

So that is going to wrap it up for this special food vegan & macrobiotic cashew cream recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!