Recipe of Any-night-of-the-week Medu Vada with Mango chutney

Medu Vada with Mango chutney.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, medu vada with mango chutney. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Medu Vada with Mango chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Medu Vada with Mango chutney is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook medu vada with mango chutney using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Medu Vada with Mango chutney:

1. {Make ready of Urad Dal (Split White lentils.
2. {Take of Moong Dal (Green grams).
3. {Make ready of Shallots.
4. {Make ready of green chilies / birds eye chilli.
5. {Make ready of ginger.
6. {Get of curry leave.
7. {Get of pepper corns.
8. {Take of cumin seeds (optional).
9. {Prepare of Oil for deep frying.
10. {Get of Salt.
11. {Get of Ingredients for Mango Chutney:.
12. {Take of full fresh coconut grated.
13. {Prepare of birds eye chilli.
14. {Prepare of raw mango.
15. {Make ready of curry leaves.
16. {Take of Salt.

Steps to make Medu Vada with Mango chutney:

1. Wash 2 – 3 times in running water and soak the Urad Dal and Moong Dal for approximate 3 hours..
2. Drain excess water from the dal and transfer it in a grinder or blender to grind until the batter is fluffy. Add only few spoons of cold water to help in grinding to smooth fine paste. Do not add too much water while grinding, because it will not allow to hold the shape. Batter should be thick in consistency..
3. Transfer the batter into a bowl and beat it with your hand in circulation motion in one direction. This process is to incorporate air for the vadas to be light and fluffy. To check if the batter is fluffy, fill a small bowl with water and drop a small portion of batter into the water and if it floats on the surface it means that batter is fluffy enough..
4. Finely mince the onions, ginger, chilli, curry leaves and crush the pepper corns. Now add these ingredients to the batter along with salt to taste and mix well..
5. Heat oil in a deep frying pan. When the oil is medium hot, wet your palm with water. Take the desired quantity of batter on your palm and gently flatten it to form thick round shape and make a whole in the center of the batter with the help of your finger. Slide the vada into the hot oil. Repeat the process until the pan is filled with vada..
6. Procedure for Mango Chutney: The quantity of raw mango needs to be adjusted as per your taste buds. Combine all the ingredients and grind it in a mixer with few spoons of water and grind to smooth lump free paste..

So that's going to wrap this up with this special food medu vada with mango chutney recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!