Simple Way to Prepare Super Quick Homemade Rempeyek Kacang - Indonesian Peanut Cracker

Rempeyek Kacang - Indonesian Peanut Cracker.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rempeyek kacang - indonesian peanut cracker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rempeyek Kacang - Indonesian Peanut Cracker is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Rempeyek Kacang - Indonesian Peanut Cracker is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have rempeyek kacang - indonesian peanut cracker using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rempeyek Kacang - Indonesian Peanut Cracker:

1. {Make ready of raw peanuts (halved).
2. {Make ready of white rice flour.
3. {Prepare of kaffir lime leaves, thinly slices.
4. {Prepare of coriander seeds.
5. {Take of x 1cm pieces of kencur (Kaempferia galanga).
6. {Take of garlic.
7. {Make ready of candlenuts.
8. {Take of salt or more to taste.
9. {Prepare of egg lightly beaten.
10. {Take of water.
11. {Take of tapioca flour.
12. {Prepare of vegetable oil for frying.

Instructions to make Rempeyek Kacang - Indonesian Peanut Cracker:

1. Pound the candlenuts, coriander, garlic, kencur and salt in a mortar and pestle until you have a smooth paste..
2. Cutting the peanuts in half..
3. Remove the centre stalk of each kaffir lime leaf, then cut each one thinly..
4. Mix the paste with rice and tapioca flours and beaten egg and slowly stir in the water. You should have a thick, cream-like batter..
5. Pour the raw peanuts and thinly slices kaffir lime leaves into the batter..
6. Heat the oil in a wok. Draw the ladle around the side of the wok above the oil. You are aiming to form a thin skin of batter just above the oil. After about 30 seconds, slide the rempeyek off the side of the wok into hot oil. Cook for a minute or so, and then carefully lift the finished rempeyek out of the oil with a slotted spoon and drain on paper towel..

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