Simple Way to Prepare Any-night-of-the-week Sashimi Yukhoe (Korean style)

Sashimi Yukhoe (Korean  style).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sashimi yukhoe (korean  style). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sashimi Yukhoe (Korean  style) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Sashimi Yukhoe (Korean  style) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sashimi yukhoe (korean  style) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sashimi Yukhoe (Korean  style):

1. {Prepare 10 cm of spring onion.
2. {Get 100 g of fresh raw fish for sashimi.
3. {Get 1/2 tablespoon of sesame oil.
4. {Make ready 1/2 tablespoon of soy sauce.
5. {Take to taste of garlic.
6. {Make ready 1 of egg yolk.

Steps to make Sashimi Yukhoe (Korean  style):

1. I use Maguro and scallop. Cut small dices. Chop spring onion..
2. Mix with seasoning..
3. Put egg yolk on top..
4. Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.

So that's going to wrap this up with this exceptional food sashimi yukhoe (korean  style) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!