Recipe of Ultimate Japanese Raw Egg Rice

Japanese Raw Egg Rice.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, japanese raw egg rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Raw Egg Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Japanese Raw Egg Rice is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese raw egg rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Raw Egg Rice:

1. {Take 1 bowl of cooked hot rice.
2. {Make ready 1 of egg.
3. {Get of Nori seaweed.
4. {Get of baby sardines.
5. {Take of bonito flake.
6. {Make ready of soy sauce.

Steps to make Japanese Raw Egg Rice:

1. Separate egg yolk and egg white. Whisk egg white and put on rice..
2. I put Nori and bonito flakes. Sprinkle soy sauce to taste..
3. My breakfast today. 🥰.

So that is going to wrap this up for this exceptional food japanese raw egg rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!