Recipe of Speedy Foil-Baked Oysters with Miso-Mayonnaise

Foil-Baked Oysters with Miso-Mayonnaise.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, foil-baked oysters with miso-mayonnaise. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Foil-Baked Oysters with Miso-Mayonnaise is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Foil-Baked Oysters with Miso-Mayonnaise is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook foil-baked oysters with miso-mayonnaise using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Foil-Baked Oysters with Miso-Mayonnaise:

1. {Get 200 grams of Raw shucked oysters (meant to be cooked, not eaten raw).
2. {Make ready 1 tbsp of ● Miso.
3. {Get 1 tbsp of ● Mayonnaise.
4. {Take 1 tbsp of ● Mirin.

Instructions to make Foil-Baked Oysters with Miso-Mayonnaise:

1. Mix the ● ingredients together. I used large raw oysters but you can also use cooking oysters..
2. Make two boat shaped cups out of the aluminium foil..
3. Wash the shucked oysters well. Drop them quickly in boiling water with small amount of sake added (about 10 seconds). Take them out immediately and dry well with paper towels..
4. Place the oysters in the foil boats and pour the combined ● ingredients over them. Bake in a toaster oven until golden brown for about 12-15 minutes..
5. Optionally top with somee chopped green onion and/or serve with lemon. ※You can also cook the oysters with your favorite vegetable - delicious..

So that is going to wrap it up for this special food foil-baked oysters with miso-mayonnaise recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!