Recipe of Perfect Ven Pongal

Ven Pongal.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ven pongal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ven Pongal is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Ven Pongal is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ven pongal using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ven Pongal:

1. {Get 1/2 cup of Raw rice.
2. {Take 1/2 cup of moong dal.
3. {Prepare 3 of &3/4 cup water.
4. {Get 4 tbsp of ghee.
5. {Make ready 1 tsp of peppercons.
6. {Make ready 1 tsp of jeera.
7. {Prepare 12-15 of cashews split.
8. {Get 1 of ” ginger crushed.
9. {Get 2 of green chili slit.
10. {Make ready Few of curry leaves.
11. {Make ready 1/4 tsp of hing/asafoetida.
12. {Make ready as per taste of Salt.

Steps to make Ven Pongal:

1. In a pressure cooker take half cup each of rice and moons dal. Wash it well for 3 times and drain the rice completely. Add 3 & 3/4 cup water along with 1/4 tsp ghee..
2. Pressure cook for 3 whistle approximately 8-10 mins. Switch off the flame and let the pressure to reduce. One pressure subsided, add salt to taste and mix well. Cover and keep aside. (when lid is opened rice will be grainy, once you stir it will be mushy and porridge consistentcy which is required for this recipe).
3. Heat a pan on medium flame and add 3 tbsp ghee. Add in peppercons, jeera and let it splutter..
4. Add split cashew nuts and fry until golden. Add in crushed ginger and saute for 30 sec..
5. Add in slit green chili, curry leaves and lastly hing. Stir well..
6. Pour the tempering over the rice and dal mixture. Give a good mix and add 1 tbsp ghee on top. Cover and let it sit for 5 mins for flavors to infuse..
7. Serve hot Ven Pongal with coconut chutney or sambar. I served with peanut chutney..

So that's going to wrap this up for this special food ven pongal recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!