Recipe of Any-night-of-the-week Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. {Prepare of Beef Kebabs.
2. {Get 1 lb of ground beef.
3. {Prepare 2 tbsp of Sausage Seasoning.
4. {Get 6 each of 8 inch wood skewers.
5. {Get 2 tbsp of cooking oil, divided.
6. {Prepare of Rice with Thyme.
7. {Get 1 1/2 cup of water.
8. {Prepare 3/4 cup of long grain rice.
9. {Prepare 2 each of thyme sprig.
10. {Get 1 of Salt, to taste.
11. {Make ready 1 of Black pepper, to taste.
12. {Make ready 1 tbsp of butter.
13. {Take of Sautéed Red Cabbage.
14. {Make ready 1 small of onion, sliced thinly.
15. {Get 1/2 small of red cabbage, washed and sliced thinly.
16. {Make ready 4 tbsp of red wine vinegar.
17. {Get 2 tbsp of raw sugar.
18. {Prepare 1 1/2 tsp of rosemary sea salt.

Instructions to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end..
2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes..
3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion..
4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes..
5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!.

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