How to Prepare Speedy Glazed Ham or Gammon

Glazed Ham or Gammon.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, glazed ham or gammon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Glazed Ham or Gammon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Glazed Ham or Gammon is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have glazed ham or gammon using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Ham or Gammon:

1. {Take 1.200 g of raw ham joint,or salty Gammon.
2. {Make ready of Plenty of clean cold tap water.
3. {Get of Plenty of Golden Syrup.
4. {Take 100 g of Dijon Mustard,half of a 200g jar.
5. {Take 250 g of Unsalted Butter.

Steps to make Glazed Ham or Gammon:

1. Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes..
2. Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour..
3. Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days..

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