Steps to Make Perfect Caldo de Mariscos

Caldo de Mariscos.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, caldo de mariscos. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Caldo de Mariscos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Caldo de Mariscos is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Mariscos:

1. {Prepare of seafood/poultry.
2. {Get of fresh tilapia.
3. {Take of medium raw shrimp w/ shell on.
4. {Take of shrimp boil seasoning.
5. {Take of salt.
6. {Get of garlic powder.
7. {Prepare of Old Bay original seasoning.
8. {Prepare of Ms. Dash original salt free seasoning.
9. {Make ready of Chef Paul Magic Salmon Seasoning.
10. {Prepare of lemon pepper seasoning.
11. {Make ready of oregano.
12. {Get of sazón goya con azafran.
13. {Prepare of sugar.
14. {Prepare of butter.
15. {Get of water.
16. {Take of other.
17. {Prepare of olive oil, extra virgin.
18. {Prepare of sauce.
19. {Prepare of epazote.
20. {Take of butter.
21. {Take of chile ancho.
22. {Prepare of chile jalapeño.
23. {Make ready of diced onion.
24. {Take of tomato roma.
25. {Prepare of chile de arbol.
26. {Take of Old Bay Original Seasoning.
27. {Take of Chef Paul Magic Salmon Seasoning.
28. {Make ready of water.
29. {Make ready of salt.

Instructions to make Caldo de Mariscos:

1. Bring 3 cups of water to boil.
2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked.
3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend..
4. Fry tilapia until crispy and cut into smaller pieces..
5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!.

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