Steps to Prepare Award-winning [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] kabocha squash simmered in ground chicken soboro. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] kabocha squash simmered in ground chicken soboro using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. {Get 1/4 of Kabocha squash.
2. {Make ready 100 grams of Ground chicken.
3. {Get of [A].
4. {Get 2 1/2 tbsp of Soy sauce.
5. {Prepare 1 tbsp of Sugar.
6. {Make ready 1 tbsp of Cooking sake.
7. {Take 1 tbsp of Mirin.

Steps to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces..
2. Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil..
3. Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes..
4. After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done..
5. The creamy chicken sorobo ankake sauce is so good with rice..

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