Recipe of Ultimate Grilled Kathal Ke Shami Kebab in Makhni Gravy

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28 May, 2021

Grilled Kathal Ke Shami Kebab in Makhni Gravy.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, grilled kathal ke shami kebab in makhni gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Kathal Ke Shami Kebab in Makhni Gravy is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Grilled Kathal Ke Shami Kebab in Makhni Gravy is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have grilled kathal ke shami kebab in makhni gravy using 32 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:

{Prepare of Kebab.
{Take 400 gms. of small kathal (raw Jackfruit), chopped.
{Make ready 1/3 cup of chana dal (Bengal Gram lentil), soaked overnight.
{Take 2 tbsp. of oil.
{Take 2 of bay leaves.
{Prepare 2 of dry red chilies.
{Take 1 of cinnamon stick.
{Make ready 2 of green cardamoms.
{Get 4 of cloves.
{Take 1/2 of mace.
{Make ready 1/2 tsp. of peppercorns.
{Make ready to taste of salt.
{Make ready 1/2 tsp. of turmeric powder.
{Get 1 of ginger, chopped.
{Prepare 3-4 of garlic cloves, chopped.
{Prepare 1 of onion, chopped.
{Prepare 2-3 of green chilies, chopped.
{Get 2-3 tbsp. of coriander leaves, chopped.
{Prepare 2-3 tbsp. of roasted gram flour.
{Get 2 tbsp. of cashews, coarsely crushed.
{Prepare of oil to brush.
{Take of Gravy -.
{Take 2-3 of tomatoes, chopped.
{Get 1-2 of onion, sliced.
{Take 1 of ginger.
{Take 3-4 of garlic lcoves.
{Take to taste of salt.
{Get 1 tbsp. of red chili powder.
{Make ready 1 tsp. of garam masala powder.
{Prepare 2-3 tbsp. of cream / yogurt.
{Take 1-2 tbsp. of oil.
{Take of mint / coriander leaves to garnish.

Instructions to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:

Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds..
Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes..
Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down..
Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder..
Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside..
Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown..
Add the tomatoes and saute for 2-3 minutes..
Add 1 cup water and pressure cook for 2-3 whistles..
Blend with a hand blender and strain..
Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder..
Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes..
To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam..

So that's going to wrap it up with this special food grilled kathal ke shami kebab in makhni gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!