Simple Way to Make Super Quick Homemade Japanese Authentic Miso Soup

Japanese Authentic Miso Soup.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese authentic miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Authentic Miso Soup is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Japanese Authentic Miso Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese authentic miso soup using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Authentic Miso Soup:

1. {Make ready 500 ml of Water.
2. {Make ready 1 handful of Katsuobushi(bonito flakes).
3. {Make ready 1 pack of Tofu.
4. {Take of Some Wakame seaweed.
5. {Take 2 tablespoons of Miso.
6. {Prepare of Some Japanese leek.

Instructions to make Japanese Authentic Miso Soup:

1. Make the Dashi. Boil 500ml of water in a small pot..
   
2. Add one handful of bonito flakes and simmer for about 3 minutes over low heat..
   
3. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi..
   
4. Bring the Dashi back to the pot..
   
5. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size..
   
   
6. Add wakame seaweeds in the soup..
   
7. Cut the tofu in small cubes and add in the soup..
   
   
8. Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso..
   
9. Add some Japanese leeks cut in small pieces and enjoy!.

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