Simple Way to Make Award-winning Crispy prawn rice paper spring roll

Crispy prawn rice paper spring roll.

Crispy prawn rice paper spring roll

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, crispy prawn rice paper spring roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy prawn rice paper spring roll is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Crispy prawn rice paper spring roll is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy prawn rice paper spring roll using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy prawn rice paper spring roll:

  1. {Take 300 g of raw prawns.
  2. {Prepare 6 sheets of Vietnamese rice paper.
  3. {Make ready 4 sticks of spring onion (chopped).
  4. {Prepare 30 g of ginger(chopped or grated).
  5. {Get 1 tsp of salt.
  6. {Make ready of pepper.
  7. {Take 2 tbsp of potato powder.
  8. {Prepare 2 tbsp of water.
  9. {Take of roasted sesame seed oil, flying oil.

Steps to make Crispy prawn rice paper spring roll:

  1. Soften the rice paper, per instruction on the packet. I also recommend placing each sheet in between a clean wet tea towel and let it sit while you prep the filling..
  2. Chop the prawn 1cm width. Sautee in a small pan with sesame seed oil till they turn red. Add 70ml of water, cook for 5 minutes then drain the prawn. Keep 50 ml of the soup!.
  3. Use the same pan to heat 2 tbsp of sesame oil and sautee the spring onion and ginger. As the aroma rises, add back the prawn then the soup. Flavor with salt and pepper. Add the mixture of potato flour and water to give thickness to the soup..
  4. Take one sheet of softened rice paper on a cutting board and cut in half. Place the straight edge in front of you and set the filling in centre, closer to the edge. Fold both sides in and roll! Fly briefly in mid - high heat till the outer is crispy..

So that is going to wrap it up with this exceptional food crispy prawn rice paper spring roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url