Steps to Prepare Award-winning Appam and White Saagu(White Kurma)

Appam and White Saagu(White Kurma).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, appam and white saagu(white kurma). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Appam and White Saagu(White Kurma) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Appam and White Saagu(White Kurma) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have appam and white saagu(white kurma) using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Appam and White Saagu(White Kurma):

1. {Get of For Aapam Batter.
2. {Prepare 2 cups of raw rice.
3. {Make ready 2 cups of boiled rice (idly rice).
4. {Get 1/2 cup of Urad dal.
5. {Make ready 1/2 tsp of methi.
6. {Make ready 2 tbsp of saburdana.
7. {Take 1 of and 1/4 cup thin coconut milk.
8. {Take 1 cup of thick coconut milk.
9. {Prepare of For White Saagu.
10. {Prepare 1 cup of chopped carrot.
11. {Get 1 cup of chopped beans.
12. {Get 3/4 cup of chopped potatoes.
13. {Get of For grinding.
14. {Take 1/2 cup of grated coconut.
15. {Make ready 4 of green chillies.
16. {Make ready 10-12 of split cashewnuts.
17. {Take 1 tsp of khus khus.
18. {Get 1/2 tsp of fennel (sauf).
19. {Take of For tempering.
20. {Take as required of Small piece of dalchini (Cinnamon).
21. {Prepare as required of Few curry leaves,.
22. {Prepare 1 tbsp of coconut oil,pinch of hing.
23. {Take 1/4 tsp of baking soda.
24. {Get as required of Salt.

Steps to make Appam and White Saagu(White Kurma):

1. Take raw rice and par boiled rice, wash it.Soak it with enough water for 4 to 5 hours. Take urad dal,methi and saburdana wash it twice and soak it for 4 to 5 hours. Then remove water from Urad dal and grind it in wet grinder. After it is half grinded add rice and grind it. Add little water and grind it to a thick smooth paste..
2. After grinding transfer the batter to a big vessel.Add salt and allow it to ferment for 10 to 12 hours. I kept the batter overnight and next morning the batter fermented well and it rised up in the vessel..
3. Now I prepared coconut milk. The first thick coconut milk is kept for serving with Aapam.Add little sugar to it and mix it. Then 2nd thin coconut milk is used in Aapam batter. Take required quantity of batter in a vessel and add the 2nd coconut milk in it, mix well. Do not add the coconut milk in all the batter. When you make the Aapam at that time we need to add coconut milk,so take required batter and to it add coconut milk. Add 1/4 tsp of baking soda to this Aapam batter..
4. Now place the Aapam pan on gas stove. After it becomes little hot add a ladle full of batter to it. The batter should be thin and of flowing consistency.Then rotate the pan in one direction. The sides should be thin and at the centre thick and spongy..
5. Add few drops of oil over sides of Aapam and cover it with lid and cook on medium flame. Once done it leaves the sides of the pan. Then remove it.This is cooked only on one side..
6. To prepare White Saagu. Boil the chopped carrot, beans and potatoes and keep it aside. In a pan dry roast khuskhus, fennel seeds,cashewnuts.Then add green chillies and grated coconut and dry roast it for a minute. Allow it to cool and grind it to a fine paste..
7. In a pan add little coconut oil after it turns hot add small piece of dalchini, curry leaves,pinch hing. Then add boiled vegetables to it. Now add the grinded paste to it. Add a big glass of water to it and required amount of salt.Then allow it to boil for about 5 to 7 minutes..
8. After the Saagu is boiled add the remaining coconut oil and remove from flame. White Saagu is ready to serve..
9. Serve the Aapam with White Saagu and coconut milk. I also made coconut chutney..

So that is going to wrap it up with this exceptional food appam and white saagu(white kurma) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!