Recipe of Perfect Jhatpat Upma recipe

Jhatpat Upma recipe.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, jhatpat upma recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jhatpat Upma recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jhatpat Upma recipe is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have jhatpat upma recipe using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jhatpat Upma recipe:

1. {Get 1 cup of Semolina.
2. {Make ready 1 spoon of Desi ghee.
3. {Take 2 tbsp of Vegetable oil.
4. {Get 2 cups of Water.
5. {Get 2 of Tomatoes, finely chopped.
6. {Get 2 of Green chillies finely chopped.
7. {Make ready 2 of Onions chopped vertically.
8. {Get to taste of Salt.
9. {Take 1/2 cup of Peas.
10. {Make ready Handful of Curry leaves.
11. {Get 2 tsp of Mustard seeds.
12. {Take Pinch of Hing.
13. {Take Handful of Coriander leaves.
14. {Take 2 tbsp of Chanadal.
15. {Get 1 tbsp of Turmeric powder.
16. {Prepare 1/2 tbsp of Red chilli powder.

Steps to make Jhatpat Upma recipe:

1. Soak chanadaal for 1/2 an hour.
2. Take desi ghee in a pan and roast semolina untill it turns fragmatic..
3. Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion..
4. When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well..
5. Now add water and boil it on a low medium flame..
6. When the water comes to a rolling boil, lower the flame to it's lowest. Then add the semolina in 4 to 5 batches with a spoon..
7. Once you add the semolina stir immediately.
8. This way keep on adding and stirring the semolina up to the last batch..
9. Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked..
10. Cover and allow the semolina upma to steam for 2 minutes on the low flame..
11. Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well..
12. Serve hot upma with tomato ketchup..

So that is going to wrap it up for this exceptional food jhatpat upma recipe recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!