Recipe of Any-night-of-the-week Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chirashizushi (scattered sushi). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Chirashizushi (Scattered Sushi) is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. {Get 4 cups of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
2. {Get 2 of shiitake mushrooms (soak them in water for more than 1 hour.).
3. {Take 1/2 of carrot (peel and cut into thin sticks).
4. {Get 1 of abura-age (deep-fried tofu).
5. {Make ready 2 of eggs for kinshi-tamago (shredded thin omelette for topping).
6. {Get 1 bunch of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
7. {Make ready 2 Tbsp of red pickled ginger (for topping).
8. {Prepare 1 Tbsp of toasted sesame seeds.
9. {Take 280 ml of dashi (use the soaking liquid from shiitake mushrooms) *.
10. {Make ready 40 ml of soy sauce *.
11. {Prepare 40 ml of mirin *.
12. {Prepare 30-40 g of sugar, to taste *.

Steps to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

So that's going to wrap this up for this exceptional food chirashizushi (scattered sushi) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!