Steps to Prepare Quick Chestnut Rice

Chestnut Rice.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chestnut rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Rice is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Chestnut Rice is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chestnut rice using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Rice:

1. {Take 2 cups of Japanese Short Grain Rice *180ml cup.
2. {Get 8-12 of Raw Chestnuts *2 to 3 per serving.
3. {Prepare 1 tablespoon of Sake.
4. {Make ready 1/2 teaspoon of Salt.

Steps to make Chestnut Rice:

1. Shell and skin the Chestnuts. Pre-cook them in boiling water for 2 to 3 minutes make it easier to skin. Keep the skinned Chestnuts in water while you are working. DO NOT completely cook the chestnut as they need to be cooked with Rice..
2. Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking..
3. Add Sake & Salt and mix lightly, then place the Chestnuts. Press ‘COOK’ button to start cooking..
4. When the rice is cooked, loosen and mix gently..

So that is going to wrap it up with this exceptional food chestnut rice recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!