Step-by-Step Guide to Make Perfect Brinjal Raw banana gravy

Brinjal Raw banana gravy.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, brinjal raw banana gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brinjal Raw banana gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Brinjal Raw banana gravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Raw banana gravy:

1. {Make ready of Brinjal/Eggplant 4 medium sized.
2. {Take 1 of big Raw banana.
3. {Make ready of tamarind 3 inch piece.
4. {Get of salt 1 heaped teaspoon.
5. {Make ready of Karamani / Yardlong bean seeds 2 heaped teaspoon.
6. {Prepare of turmeric powder a small pinch.
7. {Prepare 2 teaspoon of urad dal.
8. {Take 2 teaspoon of Channa dal.
9. {Prepare 4-5 of dry red chilies.
10. {Make ready 1/4 teaspoon of Asafoetida.
11. {Prepare 4 teaspoon of oil.
12. {Take 1/2 teaspoon of mustard.
13. {Prepare of curry leaves 1 spring.
14. {Make ready of coriander leaves 1 spring.
15. {Prepare teaspoon of methi seeds -1/4.

Instructions to make Brinjal Raw banana gravy:

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient..
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes..
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida..
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder..
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them..
6. Once vegetables are cooked add the tamarind juice..
7. Add the cooked beans and powder along with remaining salt..
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown..
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves..
10. Serve with roti or steamed rice topped with little ghee..

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