Steps to Prepare Perfect Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):

1. {Get of Crust.
2. {Get 3/4 cup of dessicated coconut 🌴.
3. {Prepare 1 of banana 🍌.
4. {Make ready of Filling.
5. {Take 2/3 cup of raw cashews (soaked overnight to soften).
6. {Make ready 1/3 cup of coconut cream.
7. {Prepare 2 tbsp of coconut oil (melted).
8. {Get 1 of banana 🍌.
9. {Make ready of Juice of 1 lemon 🍋.
10. {Make ready of Optional : Tumeric powder for colour.

Steps to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
3. Pour onto cooled crust. Freeze for 4 hours or more..
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

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