Steps to Prepare Quick Gola kabab

Gola kabab.

Gola kabab

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gola kabab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gola kabab is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Gola kabab is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gola kabab using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gola kabab:

  1. {Make ready of Gola Kabab Recipe.
  2. {Make ready 4 of person 0:20 01:10.
  3. {Prepare 1/2 kg of Beef mince.
  4. {Get 1 of Egg.
  5. {Prepare 4 of Fried onion.
  6. {Get 1 tsp of All spice powder.
  7. {Make ready 1 tsp of Raw papaya.
  8. {Take 1 tbsp of Yogurt.
  9. {Make ready 1 tbsp of Ginger garlic paste.
  10. {Make ready 2 tsp of Chili powder.
  11. {Prepare 1/4 tsp of Mace.
  12. {Make ready 1/4 tsp of Nutmeg.
  13. {Take 1/2 tsp of Cardamom powder.
  14. {Make ready of Oil as much required.
  15. {Make ready to taste of Salt.

Steps to make Gola kabab:

  1. In chopper, put together 1/2 kg mince, fried onion and 1 tsp raw papaya..
  2. Chop well and mix with 1/4 tsp mace powder and 1/4 tsp nutmeg powder..
  3. Now add 1 tsp all spice powder, 1 tbsp Yogurt, 1 tbsp Ginger garlic paste, 2 tsp Chili powder, 1/2 tsp Cardamom powder and Salt to taste..
  4. Now make longitudinal shape and fry in hot oil or grill over burning coals. Serve with chutney..

So that's going to wrap this up with this exceptional food gola kabab recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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