Step-by-Step Guide to Make Speedy Potato rosti

Potato rosti.

Potato rosti

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, potato rosti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato rosti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Potato rosti is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook potato rosti using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato rosti:

  1. {Make ready 2 of big potatoes.
  2. {Prepare 1/2 tsp of Salt.
  3. {Prepare 1/4 tsp of black pepper crushed.
  4. {Take 2 tsp of roasted besan/gram flour.
  5. {Make ready 2 tsp of oil.
  6. {Take As needed of mayonnaise for garnish.
  7. {Get of For Salsa.
  8. {Get 1 of Onion.
  9. {Get 1 of Tomato.
  10. {Make ready 2 tsp of Raw mango pieces.
  11. {Take 2 tsp of Tomato ketchup.
  12. {Make ready 1/4 tsp of Salt.
  13. {Get 1/4 tsp of black pepper powder.

Instructions to make Potato rosti:

  1. Peel and grate raw mango.
  2. In a bowl mix raw mango,salt,black pepper and roasted basen.
  3. Heat nonstick pan.
  4. Add oil.
  5. Put mixture on nonstick in shape of tikki.
  6. When it becomes golden brown colour change the side.
  7. Again cook till golden brown.
  8. Take serving plate.
  9. Put potato rosti.
  10. For salsa mix all ingredients in a bowl.
  11. In serving plate put mayonieese on potato dosti and add salsa on it.

So that is going to wrap it up with this exceptional food potato rosti recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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